Overland to Poland
Tuesday, November 25th, 2008
In 5 days time on December 1st 2008, the Australian youth delegation will reach icy-cold Poland in time for the UN Climate Change conference. This week, we hear their tales from South-East Asia as they crossed Thailand, Cambodia and Vietnam on a diet of frogs, crickets and a mysterious ‘black liquid’. Be sure to check back next week for the final installment, and for updates from the Climate Change conference.
Thailand
Oil palms give way to rice paddies and banana trees, while corrugated-iron huts stand in contrast with magnificent temples. An abundance of tropical fruits (dipped in salt, sugar and chilli), with dogs and Siamese cats roaming the street between vendors. 30 Baht (about $2.80) buys a freshly cooked, nutritious, vegetarian version of the national dish, Pad Thai… Long live the great king of Thailand, and condemnation to the corrupt President Thaksin.
Welcome to Bangkok – a place of abundance, colour, happiness, and the centre of south-east Asian tourist culture.

We were greeted at the station by a fellow young environmental advocate known simply as ‘Big’ (Being about 6 foot tall, he truly is very big for a Thai!) who was to be our guide for the next few days. He showed us how to catch local buses (and therefore removed our need for bartering with the tourist-oriented taxis and tuk-tuks), took us to the best local places to eat, booked us into our hotel, introduced us to his friends, and generally made us feel extremely welcome. Big thanks to Big!
Environmentalism in Thailand takes a different form to in Australia – they are not a high-greenhouse emitting nation, they have amazing natural places now being explored by tourism (to great economic benefit), and fertile earth to grow the abundance of food, which is affordable even for society’s poorest.
The political situation and culture (as across much of south-east Asia) is such that open, public criticism of government decisions is not widespread, and in some cases is even physically dangerous for the person issuing the critique.
Environmental issues in South-East Asia include flooding (resulting from rapidly melting Himalayan glaciers and increased downfalls in the wet season – such as when we arrived), sanitation (the water is nowhere near safe to drink), energy efficiency, future water shortage (when those rapidly melting Himalayan glaciers disappear, which would be in only a few decades under business-as-usual scenarios) and material waste.
On waste:
The Malay-Thai area is the original home of the banana leaf-wrapped rice-cake (Mmmm! Delicious!), but ‘modern’ foods are packaged in amazing amounts of one-use, disposable plastic – especially in the tourist areas. A bottle of freshly-pressed mandarin juice will come in not only a bottle, but in a small plastic bag so you can carry it more easily, and with a straw. With a grasp on the language that is limited to even less than a standard phrasebook (’Sawadi-Ka’ = Hello, ‘Kawp-Khun-Ka’ = Thank You), it is beyond my reach to explain that excess packaging is not necessary.
It is important to remember that every piece of plastic ever produced still exists today. Even if plastics break down into ever-smaller pieces, their chemical composition remains stable for hundreds of thousands of years. Small, algae-sized pieces of plastic are now more abundant in the temperate ocean ecosystems than algae itself (See Alan Weisman’s ‘The World Without Us for a graphic depiction of this), and we have no idea what the effects are.
Long live the banana-leaf wrapped rice cake – a completely sanitary, biodegradable, sustainable, convenient and interesting packaging option, rich with local culture. More of it!
Cambodia
Cambodia captured our hearts, but unfortunately not our bodies for anywhere near long enough.
Recovering from a history of landmines after the American invasion, recovery from French colonialism, and ongoing problems with traffic in drugs and child sex abuse, this beautiful country is by far the most ‘real’ place that our journey has taken us through – from the silver skyscrapers of Singapore, levels of poverty have increased up to this point, and will decrease again from here on out as we move towards Europe. It is to the people of Cambodia, and other least-developed countries, that we have the greatest obligation to act to prevent further climate change, which will only exacerbate their already unfair poverty.
This overland journey is somewhat like a chocolate sampler box of the world – we get to try every country once, but if we find a flavour that we like, you don’t have the option of staying to try some more. We have to keep going – to get to Poland by November 28th, in time for the Conference of Youth (COY) before the UN negotiations start on December 1. It’s very easy to forget as we wander through South-East Asia that we’re on our way to icy-cold Poland.
Waking up in Bangkok at 4:30am, we caught a taxi to the local train station and got on the packed six-hour train to Aranyaprathet in Thailand’s North-East. In our carriage there were easily one hundred people, maybe more. At every station, Thai street vendors jumped on the train and wandered through the carriage, offering rice and meat, or a boiled egg, or some chopped up fruit with Chilli-salt, for a few Baht each. After crossing the Cambodian border (which is a whole othr story in itself), the quality of the roads changed dramatically (or, looking at it another way, dropped suddenly to zero.) The five of us crammed into the back of a sedan for the 110km taxi-ride along badly pot-holed roads.
After settling into our hotel, and with our bellies grumbling, we set about finding somewhere to eat – this turned out to be the most memorable night of our journey so far. We were clearly in the non-touristy part of town, and the only place open at this time of night seemed to be the hang-out for taxi drivers. With even less grasp on the language here than we had in Thailand (read ‘zero’), we found ourselves a table in the near-darkness, wandered over to the barbecue, and pointed to the most vegetarian-looking options that were available. With two strict vegetarians and two freegans (’I’ll eat meat if it would otherwise be wasted.’) in our group of five, the meal was quite an adventure: rice and eggs were standard, but the adventure aspect came from a mini-shrimp salad (which Ollie mistook for grated carrot), frogs (just eat them whole), roasted crickets (actually quite tasty if you shut your eyes – very crunchy), an unusual black syrupy spirit (distilled from some random local fruit), and cigarettes which the taxi-drivers offered us. They laughed at our facial expressions as we wondered how we were meant to eat all this stuff, and toasted us repeatedly, continually filling our glasses with the mysterious black liquid. All up, the meal for the five of us was less than five Aussie dollars. Accommodation for all five of us was less than $15 for the night.
The next morning it was on to Phenom Penh by (a very hot and sweaty) bus, where we had planned to stay overnight but instead shot through to Vietnam (on a air-conditioned bus full of Chinese businessmen) that evening, allowing two days in a row to be spent without transit in Saigon. The speed at which we moved through Cambodia was upsetting for some of our crew – it was by far our most ‘local’ experience, escaping well away from the tourist route. Maybe next year, when this journey is repeated for the Copenhagen Climate Convergence, we’ll take our time more, and take a different route through Siam Reap so that we can see the temple complex at Angkor Wat, and then float down the Mae Khong (Meekong River) in a boat to Vietnam.
Vietnam
Arriving in Ho Chi Minh we had the luxury of three nights in a row in the same city. Time to explore and relax a little.
We were staying in the tourist district, with Italian restaurants, bikes for hire, and tour operators galore offering ‘local experiences’ in the Vietnamese countryside.
On our second night, on recommendation from some other tourists we’d met, we wandered down to the Mae Khong and were presented with a dazzling array of dinner cruise boats to choose from. We picked the one with the horrendous high-school marching band out the front and along with about 400 other diners, Vietnamese and tourists, had a delicious feast, accompanied by a violin-guitar duo, while the boat cruised up and down the river. This seemed a world away from eating crickets in the dark with taxi drivers in Cambodia only two nights earlier.
You can read past blog entries here.
In 5 days time on December 1st 2008, the Australian youth delegation will reach icy-cold Poland in time for the UN Climate Change conference. This week, we hear their tales from South-East Asia as they crossed Thailand, Cambodia and Vietnam on a diet of frogs, crickets and a mysterious ‘black liquid’. Be sure to check back next week for the final installment, and for updates from the Climate Change conference.
Thailand
Oil palms give way to rice paddies and banana trees, while corrugated-iron huts stand in contrast with magnificent temples. An abundance of tropical fruits (dipped in salt, sugar and chilli), with dogs and Siamese cats roaming the street between vendors. 30 Baht (about $2.80) buys a freshly cooked, nutritious, vegetarian version of the national dish, Pad Thai… Long live the great king of Thailand, and condemnation to the corrupt President Thaksin.
Welcome to Bangkok – a place of abundance, colour, happiness, and the centre of south-east Asian tourist culture.

We were greeted at the station by a fellow young environmental advocate known simply as ‘Big’ (Being about 6 foot tall, he truly is very big for a Thai!) who was to be our guide for the next few days. He showed us how to catch local buses (and therefore removed our need for bartering with the tourist-oriented taxis and tuk-tuks), took us to the best local places to eat, booked us into our hotel, introduced us to his friends, and generally made us feel extremely welcome. Big thanks to Big!
Environmentalism in Thailand takes a different form to in Australia – they are not a high-greenhouse emitting nation, they have amazing natural places now being explored by tourism (to great economic benefit), and fertile earth to grow the abundance of food, which is affordable even for society’s poorest.
The political situation and culture (as across much of south-east Asia) is such that open, public criticism of government decisions is not widespread, and in some cases is even physically dangerous for the person issuing the critique.
Environmental issues in South-East Asia include flooding (resulting from rapidly melting Himalayan glaciers and increased downfalls in the wet season – such as when we arrived), sanitation (the water is nowhere near safe to drink), energy efficiency, future water shortage (when those rapidly melting Himalayan glaciers disappear, which would be in only a few decades under business-as-usual scenarios) and material waste.
On waste:
The Malay-Thai area is the original home of the banana leaf-wrapped rice-cake (Mmmm! Delicious!), but ‘modern’ foods are packaged in amazing amounts of one-use, disposable plastic – especially in the tourist areas. A bottle of freshly-pressed mandarin juice will come in not only a bottle, but in a small plastic bag so you can carry it more easily, and with a straw. With a grasp on the language that is limited to even less than a standard phrasebook (’Sawadi-Ka’ = Hello, ‘Kawp-Khun-Ka’ = Thank You), it is beyond my reach to explain that excess packaging is not necessary.
It is important to remember that every piece of plastic ever produced still exists today. Even if plastics break down into ever-smaller pieces, their chemical composition remains stable for hundreds of thousands of years. Small, algae-sized pieces of plastic are now more abundant in the temperate ocean ecosystems than algae itself (See Alan Weisman’s ‘The World Without Us for a graphic depiction of this), and we have no idea what the effects are.
Long live the banana-leaf wrapped rice cake – a completely sanitary, biodegradable, sustainable, convenient and interesting packaging option, rich with local culture. More of it!
Cambodia
Cambodia captured our hearts, but unfortunately not our bodies for anywhere near long enough.
Recovering from a history of landmines after the American invasion, recovery from French colonialism, and ongoing problems with traffic in drugs and child sex abuse, this beautiful country is by far the most ‘real’ place that our journey has taken us through – from the silver skyscrapers of Singapore, levels of poverty have increased up to this point, and will decrease again from here on out as we move towards Europe. It is to the people of Cambodia, and other least-developed countries, that we have the greatest obligation to act to prevent further climate change, which will only exacerbate their already unfair poverty.
This overland journey is somewhat like a chocolate sampler box of the world – we get to try every country once, but if we find a flavour that we like, you don’t have the option of staying to try some more. We have to keep going – to get to Poland by November 28th, in time for the Conference of Youth (COY) before the UN negotiations start on December 1. It’s very easy to forget as we wander through South-East Asia that we’re on our way to icy-cold Poland.
Waking up in Bangkok at 4:30am, we caught a taxi to the local train station and got on the packed six-hour train to Aranyaprathet in Thailand’s North-East. In our carriage there were easily one hundred people, maybe more. At every station, Thai street vendors jumped on the train and wandered through the carriage, offering rice and meat, or a boiled egg, or some chopped up fruit with Chilli-salt, for a few Baht each. After crossing the Cambodian border (which is a whole othr story in itself), the quality of the roads changed dramatically (or, looking at it another way, dropped suddenly to zero.) The five of us crammed into the back of a sedan for the 110km taxi-ride along badly pot-holed roads.
After settling into our hotel, and with our bellies grumbling, we set about finding somewhere to eat – this turned out to be the most memorable night of our journey so far. We were clearly in the non-touristy part of town, and the only place open at this time of night seemed to be the hang-out for taxi drivers. With even less grasp on the language here than we had in Thailand (read ‘zero’), we found ourselves a table in the near-darkness, wandered over to the barbecue, and pointed to the most vegetarian-looking options that were available. With two strict vegetarians and two freegans (’I’ll eat meat if it would otherwise be wasted.’) in our group of five, the meal was quite an adventure: rice and eggs were standard, but the adventure aspect came from a mini-shrimp salad (which Ollie mistook for grated carrot), frogs (just eat them whole), roasted crickets (actually quite tasty if you shut your eyes – very crunchy), an unusual black syrupy spirit (distilled from some random local fruit), and cigarettes which the taxi-drivers offered us. They laughed at our facial expressions as we wondered how we were meant to eat all this stuff, and toasted us repeatedly, continually filling our glasses with the mysterious black liquid. All up, the meal for the five of us was less than five Aussie dollars. Accommodation for all five of us was less than $15 for the night.
The next morning it was on to Phenom Penh by (a very hot and sweaty) bus, where we had planned to stay overnight but instead shot through to Vietnam (on a air-conditioned bus full of Chinese businessmen) that evening, allowing two days in a row to be spent without transit in Saigon. The speed at which we moved through Cambodia was upsetting for some of our crew – it was by far our most ‘local’ experience, escaping well away from the tourist route. Maybe next year, when this journey is repeated for the Copenhagen Climate Convergence, we’ll take our time more, and take a different route through Siam Reap so that we can see the temple complex at Angkor Wat, and then float down the Mae Khong (Meekong River) in a boat to Vietnam.
Vietnam
Arriving in Ho Chi Minh we had the luxury of three nights in a row in the same city. Time to explore and relax a little.
We were staying in the tourist district, with Italian restaurants, bikes for hire, and tour operators galore offering ‘local experiences’ in the Vietnamese countryside.
On our second night, on recommendation from some other tourists we’d met, we wandered down to the Mae Khong and were presented with a dazzling array of dinner cruise boats to choose from. We picked the one with the horrendous high-school marching band out the front and along with about 400 other diners, Vietnamese and tourists, had a delicious feast, accompanied by a violin-guitar duo, while the boat cruised up and down the river. This seemed a world away from eating crickets in the dark with taxi drivers in Cambodia only two nights earlier.
You can read past blog entries here.
Their size suits the Vietnamese - we’ve seen whole families crammed onto one bike - two adults and two kids - another, a little Honda, carried no less than five grinning teenagers. Motorbikes also function as a kind of motorised beast of burden, deployed to cart the family’s food home or carry around the tools of their trade. These doughty little vehicles seem to be capable of withstanding a sizable load - a very sizable one: pots; produce, even pigs, all trussed up in wicker baskets and heading for market.
You hover nervously on the pavement, eyes squinting in the bright sunlight, trying to perceive a slight gap which might allow you to squeak across. When one appears you’re in there, dashing into the road, pausing midway to finding another gap in the other direction, praying that some evil knievel doesn’t ram into your large Western behind.
Some, a few, don’t seem to leave at all.
The time has nearly come again for the UN Climate Change conference. Youth delegations from all corners of this earth will be traveling to Poznan, Poland for December 1st, to address the biggest challenge of our generation, and to try to create an effective post-Kyoto climate agreement. Although the talks are a couple of weeks away, some youth delegations are already en route. We join the Australian youth delegation on day 39 of their epic 6 week journey, across 22,336 km from Australia to Poland, as they discuss a Singaporean delicacy; vegetarian meat….come again?
you’d be forgiven if, at first, you were confused.


The friendly demeanor, the enticing smiles may continue, but we soon find out that these two countries share more differences than just the ongoing border dispute, (a nasty little row which has recently spilled over into out-and-out, albeit small-scale, fighting.) This current conflict is most certainly not good for business, at least in Cambodia’s tourist epicenter, Siem Reap, much-needed tourist dollars are down as visitors are scared off, leaving guesthouse owners and tuk tuk drivers like our own, the curiously-named Mr Pea, competing with too many others for too little business. Unlike Thailand, this is a country where crushing poverty is endemic and the recent past is very dark indeed. This starts to become apparent the moment we cross the border: hassle from hawkers increases; begging becomes commonplace.
business: “where to tomorrow sir? Killing fields? Market?”. They usually draw the worst of my ire, but whilst you can bat them away with steely eyes and caustic curses it’s hard to deny those in greater need.