Archive for the ‘China’ Category

World in Slow Motion

Tuesday, December 2nd, 2008

While Lara and Tom are sailing across the Pacific to the USA, out of touch from the world-wide-web and in touch with the big-wide-world, we visit South-East Asia through their eyes for the last time. To keep us going in their absence they have provided us with a ‘Dos and Don’ts guide to South-East Asia’, but first we hit the tracks from Hue to Hanoi.

Hue to Hanoi: letting the train take the strain

Train

In Hue we elected to tackle the next leg of our route by train. We were looking forward to getting back onto the rails again, rather than onto yet another bone-rattling, leg-twisting, ironically-named ‘sleeper bus’.

The photojournalist Tim Page, who’s rattled along a few Vietnamese railways in his time, puts this better than me:

Train travel allows the mind to wander, the eyes not really focusing on the passing countryside, the heady clackety rhythm becoming white noise, a mere sound tapestry to meditate upon…On a train you actually have a sense of getting somewhere, denied the traveller sealed in an aluminium tube zooming across the sky.

Inside the small dusty waiting room, we occupied an entire row of flimsy plastic seats, our enormous bags dwarfing the slender locals hemmed in around them. I poked my head around the door to glance at the platform: it was uncomfortably quiet, hardly a soul moved, let alone a train.

As the minutes ticked by and the time dragged well past our designated departure time. Still no train.

The locals seemed unconcerned, dozing in the seats, nonchalantly sipping green tea and gazing at the traffic outside.

Finally, 50 minutes later it was action stations: a guard stirred, a tinny loudspeaker croaked out some kind of announcement and we were allowed onto the platform. People plus baggage began shuffling onto the platform. Hardly a great swarm of people like you’d have to contend with in China, more a trickle of the unhurried.

A group of men crouched down on the platform, lay a battered old briefcase on its side and immediately started playing cards. They fingered their dirty old dong notes whilst others crowded around, watching the gamblers.

A young couple strolled up and settled down on the bench next to us, resuming the cooing they had been so rudely interrupted from back in the waiting room.

And still no train.

I began to wonder what it could be that was causing such a severe delay. Mexican bandits? The wrong type of snow? Richard Branson?

Finally, an hour later than scheduled, the noise level seemed to pick up, passengers stirred and, to much whistling both from its driver and the sundry guards on the platform, a train appeared, its headlights piercing through the descending gloom.

The dusty green carriages hauled up in front of us, the grimy windows obscuring the interior. We quickly boarded, hauling our bulky loads through the narrow corridors as the rabble pressed up eagerly behind us.

laraPeering into our cabin we found it already occupied: a large family, big enough to fill a small village stared back at us, their grubby kids sprawled all over the beds. Cue frantic hand signals and pointing at beds and tickets before finally the guard came along and turfed these stubborn train gypsies out.

Although ‘soft sleeper’, our cabin didn’t quite live up to our expectations: it held six beds rather than four, crammed in so that each bed had about two and half foot of space between it and the one above. Grimacing as I adopted a contortionist pose I squeezed my slim frame into a bunk at the top, hauling my pack up behind me.

There was a jolt, and we started moving: ten hours through the night to the capital.

A short night, abruptly ended at 5.30am. Raised voices, doors slamming, a knock at our door: we’d arrived. Hanoi.


The Dos and Don’ts of South East Asia

coconutsSun, sweat and scooters; trains, temples and tours; bananas, buses and lager. The tourist infrastructure in Vietnam, Cambodia, Thailand and Laos turns traveling into a wonderful holiday. However, alongside the tourist trade come touts and tricksters to be wary of. So to supplement your Lonely Planet/Rough Guide (delete as appropriate) here are World in Slow Motion’s top tips for S.E. Asia:

Do:

- Take a sheet sleeping bag. There is a curious lack of bedding in these parts.
- Carry plenty of U.S. dollars cash. They are a useful back-up and the currency of choice in Cambodia.
- Drink bia hoi on plastic chairs in the street in Vietnam. 20p for a glass of draught lager.
- Drink fruity drink and coconuts with a straw. You can spot a fruity drink stall by the glasses of chopped fruit to which condensed milk, coconut milk and balls of sticky rice are added and served with crushed ice.
- Eat amok. This creamy Cambodian curry is the among the best food in SE Asia.
- Take the sleeper bus. A bus with beds is a sight to behold and an experience not to be missed, but don’t expect to have a good kip.
- Have a massage at Seeing Hands in Siem Reap or Phnom Penh. These blind masseurs know what to do.
- Help out at Big Brother Mouse. Either chat with the children in English or buy one of their books to help promote literacy in Laos.
- Get up early to see monks collect alms at sunrise, a special sight in Luang Prabang, Laos.
- Go to the flag lowering ceremony in Hanoi, Vietnam. A triumphal affair every night at 9pm at the Ho Chi Minh memorial.
- Learn to say “no thank you” in the local language to keep the hawkers and touts at bay.
- Stay at Golden Temple Villa in Siem Reap. Excellent value and unlimited free bananas make it a winner.
- Stay at Hong Thien Hotel II, 46 Chi Van An Street, in Hue, Vietnam. Tien at reception is very helpful, but don’t book a Halong Bay tour through them (see below).

Don’t:

- Stay at Greenfields in Hoi An, Vietnam. Poor value and dreadful service.
- Rely on your guidebook for accommodation and eating recommendations. Use the Web, get tips from others and explore by yourself to find some real gems.
- Go on a Halong Bay, Vietnam, tour with Tuan Linh travel agency. These tours are sold through Kim Adventures and various hostels in Hanoi. The boat is broken and the guides lousy. If your boat is called the Duy Tan Junk 02, don’t get on it. Electricity is intermittent and the motor may give out.
- Use the travel services at Victory Queen Hotel (formerly Old Darling Hotel), Hanoi, Vietnam. They take a whopping commission without telling you.
- Buy shoes at Cham H’Mong, 495 C’ua Dai Street, Hoi An, Vietnam. They fall apart within hours.
- Buy your Cambodian visa at the ‘Cambodian Consulate’ in Aranya Prathet, Cambodia, it’s a scam. Buy it at the desk once you’re through Thai immigration.
- Take any price as given - accommodation, food, things - all are up for negotiation. Pay what you think is fair.
- Sleep at the back of a sleeper bus. The bounce prevents sleep.
- Lose your temper with a local. If you cause someone to lose their temper they will lose face and make your life very uncomfortable as they try to regain it.
- Expect a peaceful sunrise at Angkor Wat, Siem Reap. You will be joined by hundreds of tourists all jostling for the same perfect sun-rises-over-ancient-temple photo.
- Wear shorts and sandals in Khao Yai National Park, Thailand. The leeches will eat you for breakfast.


We are sailing…

So, farewell Asia.

After four months on the road and rails across this mighty continent, from the low mountains of the Urals to the warm waters of the South China Sea, we will finally bidding a farewell to this huge, diverse chunk of the planet.

Tomorrow we set off into new waters…literally. For the next two weeks our new home will be the CMA CGM Hugo, a container ship sailing across the Pacific Ocean, from Hong Kong to Long Beach, USA.

Beyond the ocean lie the delights of another continent: North America?

But first we have the small matter of a large pond to cross.

Laying my trusty Michelin out last night I realised that the Pacific covers a good third of the planet. It’s going to be a long and (hopefully) fascinating voyage.

See you on the other side…

You can read past blog entries here.

Beijing to Lhasa in words and pictures

Monday, February 11th, 2008

As promised by Emily and Verity’s podcast below, here is the next installment from Emily and Verity. First of all here’s the blog itself (I am teeth-grindingly jealous):

We’re in Lhasa at the moment. We’ve been here for three days but the computers are broken at our hostel and we’ve only just managed to find somwhere with internet access. Funnily enough though, we’re now in the biggest computer room we’ve ever seen, surrounded by gaming, skyping and msning Chinese and Tibetans, which is slightly surreal.

We tried to do a podcast on the train coming into Lhasa, which was absolutely incredible - the best views we’ve ever seen, and so variable - but there was basically no signal from the day we left Beijing, so we recorded something but when we came to publish it, went through a tunnel and lost the connection. The train itself wasn’t as good as the Russian trains because you couldn’t put the beds up in the daytime and there were six people to a compartment instead of the four we had got used to, (we’ve been a bit spoilt) but the journey was the best yet. We went past small Chinese hill-towns with red new year’s decorations around each door, frozen lakes in the middle of rocky mountains, terraced hills surrounding plains full of polytunnels, impressive snow-topped mountains, and flat, frozen marshes populated by thousands of Yaks and the odd Tibetan (over which we saw the sun rise; there’s only one time zone in China, apparently because the government couldn’t be bothered with the hassle of more, so in the west the sun rises at 8:30am). We couldn’t believe that every time we looked out of the window the view had drastically changed. This filled the time better than eating, which was lucky as we ran out of food on the first day of this forty-eight hour journey - whoops.

Have a look at this slideshow to see a selection of Emily and Verity’s photos.

My favourites are the recycled chairs used as skating devices (absolute genius) and the condensed cow’s breath on the ceiling of the stable (below). I double-dare someone to make an ice-lolly out of it and eat it.